Twelve seats, through the back
The café.
The bake starts at six and is usually gone by eleven. Lunch runs until three. You are welcome to sit for as long as you like, and you do not have to buy a plant on the way out.
Coffee & tea
- $3.50
Filter
Rotating single origin, brewed by the batch
- $4.75
Flat white
House espresso, whole or oat milk
- $4.25
Cortado
Double shot, cut short
- $4.00
Nettle & mint tisane
From the herb beds out back
- $4.50
Iced hibiscus
Cold-steeped overnight, no sugar
From the oven
- $5.00
Rosemary & olive oil cake
Rosemary cut from the front planter
- $4.50
Seeded sourdough toast
Cultured butter, flaked salt
- $5.50
Cardamom bun
Baked at six, usually gone by eleven
- $4.75
Fig & walnut scone
Served warm with honey butter
Lunch, until 3pm
- $12.00
Greenhouse salad
Whatever is ready in the beds, lemon and pecorino
- $13.50
Tomato & basil galette
Buttery pastry, served room temperature
- $9.00
Soup of the day
Written on the board by the till, always vegetarian
A few practical notes
- Oat milk is the default and there is no charge for it. Whole milk is available on request.
- Everything on the lunch menu is vegetarian. Vegan versions of the galette and salad are available — ask at the counter.
- We cannot guarantee allergen separation in a kitchen this small. Please tell us before you order and we will be honest about what we can do.
- No laptops after midday on weekends. There are twelve seats and people want to eat in them.