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Rosalía
Reserve

Updated weekly after the Thursday market

Menu

Every dish here is a record on this page rather than a line in a PDF, which is why the prices are current and why you can read it on a phone without pinching.

V
Vegetarian
VG
Vegan
GF
Gluten free
N
Contains nuts

Para empezar

Small plates, built for the middle of the table

  • Guacamole de molcajete

    14

    Crushed to order with serrano, lime and toasted pepita

    • VG
    • GF
    • N

  • Esquites

    11

    Charred corn, crema, chile de árbol, aged cotija

    • V
    • GF

  • Aguachile de camarón

    19

    Raw prawn, cucumber, red onion, lime and habanero

    • GF

  • Queso fundido

    16

    Oaxaca cheese, roasted poblano, handmade flour tortillas

    • V

  • Tostada de nopal

    13

    Grilled cactus, black bean purée, salsa macha, radish

    • VG
    • N

Tacos

Three per order, on nixtamalised corn ground in house

  • Carnitas

    18

    Pork shoulder confited six hours, salsa verde cruda

    • GF

  • Pescado zarandeado

    21

    Grilled market fish, achiote, pickled cabbage, chipotle crema

    • GF

  • Birria de res

    22

    Short rib braised in guajillo, consommé on the side

    • GF

  • Hongos al pastor

    17

    Oyster mushrooms, pineapple, achiote, charred spring onion

    • VG
    • GF

Platos fuertes

Larger plates, intended to be shared between two

  • Mole negro con pollo

    34

    Thirty-two ingredient mole, free-range chicken, sesame

    • GF
    • N

  • Pescado a la talla

    46

    Whole butterflied branzino, two salsas, grilled over mesquite

    • GF

  • Cochinita pibil

    32

    Achiote pork, banana leaf, habanero escabeche, fresh tortillas

    • GF

  • Calabaza en pipián verde

    26

    Roasted winter squash, pumpkin-seed pipián, epazote

    • VG
    • GF
    • N

  • Arroz verde con verduras

    24

    Green rice, seasonal vegetables from the Thursday market

    • VG
    • GF

Postres y bebidas

Desserts, plus a short list from the bar

  • Flan de cajeta

    12

    Goat's-milk caramel, burnt orange

    • V
    • GF

  • Helado de maíz tostado

    11

    Toasted corn ice cream, crisp blue corn tuile

    • V

  • Mezcal flight

    26

    Three half-ounce pours, one espadín and two wild agave

    • VG
    • GF

  • Agua de jamaica

    6

    Hibiscus, lightly sweetened, free refills

    • VG
    • GF

  • Café de olla

    7

    Piloncillo, cinnamon, brewed in clay

    • VG
    • GF

Prices and allergens

  • All prices are in US dollars and exclude tax and gratuity.
  • A 20% service charge is added to parties of six or more, and it goes in full to the people who served you.
  • Our kitchen handles nuts, gluten, dairy and shellfish in a small space. We cannot guarantee separation, but if you tell us when you book, the kitchen will tell you honestly what is safe.
  • Vegetable dishes change weekly. If a dish you wanted has gone, ask — there is usually something close that is better right now.
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